Coastal sits right on the sand on Perdido Beach Boulevard — open-air, gulf-front, and built to be the all-day spot. It opens for breakfast at 8, carries through lunch and dinner on Gulf seafood and beach-casual plates, and then the open-air bar takes over with tropical drinks and live music. There’s even a clothing-and-gear side to the operation, which tells you exactly what kind of place it’s going for: come off the beach, eat, drink, shop, stay a while.
Honest read: this isn’t destination dining and it isn’t trying to be. The food is solid beach seafood — fresh enough, fried or grilled, nothing that’ll change your life. What you’re paying for is the setting and the vibe: toes-in-the-sand tables, a drink in your hand, and a band going while the Gulf does its thing twenty feet away.
If you want a low-stakes spot to land for a few hours without leaving the beach, this is it. If you want a serious sit-down dinner, the Pass restaurants are a better call.
What to order
Gulf seafood and shareable beach fare are the backbone — baskets, tacos, a burger, the usual coast lineup done competently. The sleeper move is breakfast: they’re open at 8, and breakfast on the beach before the crowds show up is the most underrated thing on the menu. Whatever you order, get a tropical drink with it — the bar is half the point.
When to go
It runs all day, but the character shifts. Mornings are quiet and good for breakfast on the sand; midday is full beach-bar mode; evenings bring the live music. It’s open-air and gulf-front, so the weather calls the shots — check the sky before you commit to a long stretch outside. In season the bar fills up once the beach empties out.
Getting there
Gulf side of Perdido Beach Boulevard on the western end of Orange Beach, not far from the state line. It has its own lot, but like everything on the Boulevard in season, earlier is easier.
What's on the menu
A few things worth knowing about before you go — taken straight off Coastal's own menu.
- Yellowfin Tuna Dip Smoked Yellowfin tuna, house-baked crackers, chives, jalapeno relish
- Island Grouper Bites Coconut breading, piña colada sauce
- Pimento Cheese Oysters Local oysters, house made white cheddar pimento cheese, jalapeno relish, bacon crumbles
- Shrimp & Crab Bisque American shrimp, crab, corn, heavy cream
- Grilled Gulf Grouper Creamy Creole rice, sauteed greens, sweet corn reduction, roasted tomatoes, asparagus
- Caribbean Pork Chop 18oz bone-in pork chop, Caribbean rice pilaf, blackeye pea crunch, pineapple beurre blanc
- Shrimp & Grits Blackened American shrimp, crispy grit cake, sauteed bell peppers & onions, Cajun cream sauce
- Signature COASTAL Burger Aged white cheddar, cherrywood smoked bacon, caramelized onions, wild mushroom demi glace
- Grouper Tacos COASTAL house slaw, tartar sauce, pickle relish (Beach Bar menu)
- Bushwacker Tiramisu Bushwacker soaked ladyfingers, mascarpone cream, cocoa, shaved chocolate (Beach Bar menu)
Prices as published by the restaurant on September 17, 2026. Menus change and ours is not the register — treat these as a guide, not a quote. See the full current menu ↗