Big Fish Restaurant & Bar

• Smoked Tuna Dip $16

  Locally made

• Jumbo Lump Crab Cake Market price

  Spicy aioli drizzle

• Flash Fried Lobster Tail $24

  4–5 oz cold-water tail, wasabi tempura, sweet-chili sauce

• Award Winning Ginger Glazed Shrimp Skewers (2) $20

  With cucumber salad

• Fire Cracker Shrimp $16

  Sweet and spicy house blend

• Blue Crab Claws Market price

  Fried, or sautéed in white wine butter sauce

• Sautéed P.E.I. Mussels $24

  In house-made tomato sauce

• Beef Tataki $18

  Seared thin-sliced tenderloin, citrus-soy reduction, jalapeños

• Steamed Alaskan Snow Crab Legs Market price

  With drawn butter

• Chilled & Peeled Gulf Shrimp $28

  1 lb, house cocktail sauce

Dressings: lime cilantro, balsamic, ranch, blue cheese, italian, french, 1000 island, honey mustard.

• Simple Salad $11

  Romaine, cucumber, tomato, carrot, red onion; choice of dressing

• Traditional Caesar $12

  Romaine, parmesan, homemade croutons

• Baby Leaf Spinach Salad $14

  Mandarins, sunflower seeds, mushrooms, warm bacon vinaigrette

• Wedge $14

  Iceberg, tomato, pickled onion, bacon, blue cheese

• Holy Shrimp! $30

  Grilled, blackened and sautéed shrimp skewers, jasmine rice

• Jumbo Lump Crab Cakes Market price

  Lemongrass aioli, fried rice, tempura green beans

• Pan Seared Sea Scallops Market price

  Sherry-soy glaze, coconut fried rice, garlic spinach

• Sesame Seed Seared Ahi Tuna $30

  Red potato–edamame hash, tempura green beans, wasabi crème fraîche

• Meatloaf Muffins $26

  Mashed potatoes, green beans, mushroom au jus

• Firecracker Shrimp Fried Rice $28

  Thai-style fried rice, fried egg

• Big Stir Fry $18

  Napa cabbage, mushrooms, peppers, onion in Thai broth, jasmine rice

• Sauteed Shrimp Penne Pasta $28

  Gulf shrimp, garlic, tomato, peppers, basil, house tomato sauce

• Fettuccini Alfredo in Parmesan Cream $16
• Filet Mignon $50

  8 oz USDA prime tenderloin, mushroom–blue cheese hash, garlic spinach

• 14 Oz Ribeye $48

  Mashed potatoes, green beans

Daily hand-trimmed fresh fish, subject to availability. Sautéed, bronzed, blackened, grilled or crispy fried. First price: traditional plating (lemon olive oil, mashed potatoes, spinach), "Big Fish Style" (scallions, ginger, spinach, jasmine rice, sherry-soy broth) or over a salad of your choice. Second price: the chef's daily special preparation.

• Amberjack $36/$46

  Gulf; firm, sweet, semi-steaky; best grilled, blackened, sautéed

• Grouper $42/$52

  Gulf; moist, flaky, mild; any preparation

• Chilean Seabass $50/$60

  Cold water, rich, thick flake; not recommended grilled

• Golden Tile $42/$52

  Gulf deep water; flaky, firm, mild; not recommended grilled

• Halibut $42/$52

  Pacific/Atlantic; lean, thick flake, mild and sweet

• Mahi-mahi $38/$48

  Gulf; lean, mild, sweet, moist flake

• Red Snapper $42/$52

  Gulf; sweet and flaky, served skin-on one side

• Salmon $36/$46

  North Atlantic/Pacific; rich, delicate, sweet

• Swordfish $38/$48

  Mild, sweet, steak-like texture

• Triple Tail $42/$52

  Gulf; firm medium flake, mild and sweet

• Chicken $10
• Beef $16
• Shrimp $14
• Scallops Market price
• Lobster Tail (4 – 5 Oz) $24
• Crabmeat (2 Oz) Market price
• Blue Cheese $5

• Chicken Fingers & Fries $15
• Grilled Cheese & Apple Sauce $15
• Fried Fish & Fries $15
• Broiled Fish & Jasmine Rice $15
• Fried Shrimp & Fries $15

Sushi is made per order, per person and may come out on different timing.

• Chilli Garlic Sashimi $24

  Tuna and avocado, chili garlic sauce, wonton cup, sweet soy

• Scallops Ceviche $28

  Diced scallops, lime-cilantro mignonette

• Pork Gyoza $12

  Pan-fried dumplings

• Cucumber Salad $7
• Seaweed Salad $9
• Spicy Crab Salad $12
• Sushi Salad $24

  Tuna, crab, masago, vegetables over romaine, chef dressing

• Sashimi Sampler $36

  8 oz assorted sashimi

• Yellowtail – Hamachi (upon Availability) Nigiri (2 pc) $12 / Sashimi (3oz) $17
• Tuna – Maguro Nigiri (2 pc) $14 / Sashimi (3oz) $18
• Eel – Unagi Nigiri (2 pc) $15 / Sashimi (3oz) $19
• Fresh Salmon Sake Nigiri (2 pc) $12 / Sashimi (3oz) $17
• Smoked Salmon Nigiri (2 pc) $12 / Sashimi (3oz) $17
• Crabstick – Kani Nigiri (2 pc) $10 / Sashimi (3oz) $14

Substitute soy paper for any roll $2.

• Awesome Roll $17

  Tempura shrimp, crab, cream cheese, bacon, eel sauce, spicy mayo

• Big Fish Roll $17

  Tuna, cucumber, topped with spinach, eel sauce

• Black Dragon $18

  Soft shell crab, cucumber, topped with eel, sweet soy

• California $10

  Crab, avocado, cucumber

• Cowboy Roll $17

  Filet tips, avocado, cream cheese, eel sauce, spicy mayo

• Crunchy $15

  Tempura shrimp, cucumber, eel sauce, spicy mayo, tempura flakes

• Eel $20

  Eel, cucumber, eel sauce

• Fire Dragon $17

  Spicy tuna, jalapeño, cream cheese, sweet chili, sriracha

• Hot Mimicita $19

  Spicy tuna, cucumber, spicy crab salad, sriracha

• Lobster Roll $22

  Tempura lobster, cucumber, avocado, sweet chili, eel sauce

• Philadelphia $12

  Smoked salmon, cream cheese, avocado, spicy mayo

• Rainbow $22

  California roll topped with tuna, salmon, yellowtail

• Red Dragon $22

  Tempura shrimp, avocado, cream cheese, topped with tuna

• Salmon Avocado $12

  Fresh salmon, avocado

• Shrimp Volcano $16

  Tempura shrimp, cream cheese, spicy crab salad, eel sauce

• Spicy Tuna $14

  Spicy tuna, cucumber

• Spider Maki $18

  Soft shell crab, avocado, masago, eel sauce, spicy mayo

• Stop, Drop & Roll $20

  Spicy tuna, cucumber, topped with eel and avocado

• Tuna Lover Roll $20

  Spicy tuna roll topped with tuna, eel sauce, sriracha

• Tuna Supreme $20

  Spicy tuna, cucumber, topped with tuna, chili garlic sauce

• Tuna Roll $14

  Fresh tuna, cucumber

• Veggie Delight $8

  Assorted vegetables

• Volcano Roll $16

  Crab, avocado, cucumber, topped with spicy crab salad

• Wasabi Roll $17

  Yellowtail, cucumber, wasabi tobiko, eel sauce, sriracha