What are Royal Red shrimp and where do I get them?
Royal Reds are a deep-water Gulf shrimp: sweeter, softer, and more lobster-like than regular white shrimp. They're usually served simply boiled or steamed because the flavor doesn't need much help. On this coast you find them at serious seafood houses — they sell out, especially in peak season.
Where locals send people
Start with our best seafood and seafood best-of list. Classic names on the Key and just across the line include spots like the Crab Trap, Doc's, and The Point when they're running — always call ahead; Royal Reds are seasonal and limited.
How they're usually served
Boiled or steamed with butter and cocktail sauce is the move. If a kitchen is burying them under heavy sauces, you're paying for the sauce, not the shrimp.
Cook your own
Fresh markets and some marinas sell catch to cook at the condo. See fresh seafood markets.
More questions
Are Royal Reds the same as rock shrimp?
No. Different shrimp, different texture. Royal Reds are the deep-water sweet ones this coast is known for.
Why are they expensive?
Deep-water fishery, limited supply, high demand. When they're running, they go fast.
Reviewed August 2026. Conditions change daily — for live numbers see Beach Today.